References

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15. Keijzers GB, De Galan BE, Tack CJ, Smits P. (2002, February). Caffeine can decrease insulin sensitivity in humans. Retrieved from https://doi.org/10.2337/diacare.25.2.364

16. Patwardhan RV, Desmond PV, Johnson RF, Dunn GD, Robertson DH, Hoyumpa AM Jr, Schenker S. (1980, September). Effects of caffeine on plasma free fatty acids, urinary catecholamines, and drug binding. Retrieved from https://doi.org/10.1038/clpt.1980.179

17. S Bellet, A Kershbaum, E. Michael Finck. (2004, April 10). Response of free fatty acids to coffee and caffeine. Retrieved from https://doi.org/10.1016/0026-0495(68)90054-1

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22. Odegaard AO, Pereira MA, Koh WP, Arakawa K, Lee HP, Yu MC. (2008, October). Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study. Retrieved from https://doi.org/10.1093/ajcn/88.4.979

23. Van Dam RM1, Hu FB. (2005, July 06). Coffee consumption and risk of type 2 diabetes: a systematic review. Retrieved from https://doi.org/10.1001/jama.294.1.97

24. Rob M van Dam MSc, Edith JM Feskens PhD. (2002, November 09). Coffee consumption and risk of type 2 diabetes mellitus. Retrieved from https://doi.org/10.1016/S0140-6736(02)11436-X

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26. Huxley R, Lee CM, Barzi F, Timmermeister L, Czernichow S, Perkovic V, Grobbee DE, Batty D, Woodward M. (2009, December 14). Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis. Retrieved from https://doi.org/10.1001/archinternmed.2009.439

27. L. Maia,  A. De Mendonça. (2002, July 03). Does caffeine intake protect from Alzheimer's disease?. Retrieved from https://doi.org/10.1046/j.1468-1331.2002.00421.x

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29. Miguel A. Hernán MD, DrPH, Bahi Takkouche MD, PhD, Francisco Caamaño‐Isorna PharmD,  Juan J. Gestal‐Otero MD, PhD. (2002, May 29). A meta‐analysis of coffee drinking, cigarette smoking, and the risk of Parkinson's disease. Retrieved from https://doi.org/10.1002/ana.10277

30. Gang Hu MD, PhD, Siamak Bidel MD, Pekka Jousilahti MD, PhD, Riitta Antikainen MD, PhD, Jaakko Tuomilehto MD, PhD. (2007, August 21). Coffee and tea consumption and the risk of Parkinson's disease. Retrieved from https://doi.org/10.1002/mds.21706

31. G. Webster Ross, MD; Robert D. Abbott, PhD; Helen Petrovitch, MD; et al. (2000, May 24/31). Association of coffee and caffeine intake with the risk of Parkinson disease. Retrieved from https://doi.org/10.1001/jama.283.20.2674

32. Patwardhan RV, Desmond PV, Johnson RF, Dunn GD, Robertson DH, Hoyumpa AM Jr, Schenker S. (1980, September). Effects of caffeine on plasma free fatty acids, urinary catecholamines, and drug binding. Retrieved from https://doi.org/10.1038/clpt.1980.179

33. Ascherio A, Weisskopf MG, O'Reilly EJ, McCullough ML, Calle EE, Rodriguez C, Thun MJ. (2004, November 15). Coffee consumption, gender, and Parkinson's disease mortality in the cancer prevention study II cohort: the modifying effects of estrogen. Retrieved from https://doi.org/10.1093/aje/kwh312

34. Klatsky AL, Morton C, Udaltsova N, Friedman GD. (2006, June 12). Coffee, cirrhosis, and transaminase enzymes. Retrieved from https://doi.org/10.1001/archinte.166.11.1190

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